5 MINUTES 5mins
50 MINUTES 50mins
55 MINUTES 55mins
1-1.5 ounce can pumpkin puree
1-1.4 ounce can sweetened condensed milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 unbaked pie crustUS Customary - Metric
Preheat oven to 425 degrees F. Prepare a pie crust in a pie plate.
In a medium sized mixing bowl, whisk together pumpkin, sweetened condensed milk, eggs, spices, and salt until smooth. Pour into pie crust.
Bake in a 425 degree oven for 15 minutes. Reduce temperature to 350 degrees and continue baking for 35 minutes.. You'll know it is done when you can tap the middle and it doesn't jiggle.
Cool completely before serving.