KUPPET - OCT 2020
Kuppet Waffle Recipe
These waffles are crispy on the outside and soft and fluffy on the inside.
250g / 2 Cups Flour
1 Tbsp Baking Powder
½ tsp Salt
2 Tbsp Sugar
2 Eggs, separated
80ml / ⅓ Cup Oil
500ml / 2 Cups Milk
1 tsp Vanilla
1.Sieve the dry ingredients into the mixing bowl of Kuppet stand mixer. Mix with a whisk so everything is evenly combined.
2.Seperate the two eggs, placing the yolks into the bowl with the dry ingredients and the whites into a clean bowl.
3.Measure out the oil, vanilla, and milk and pour into the bowl with the dry ingredients. Give this a mix with a whisk until there is no longer any dry flour.
4.Use mixer or a whisk to whip the egg whites to stiff peaks. Fold the egg whites into the batter until well combined.
5.Heat a waffle iron and spray with oil or brush on some melted butter.
6.Measure out around ¾ of a cup of batter and pour into the waffle iron. Leave to cook for 5-10 minutes until browned and crispy.
Serve with berries, ice cream or fresh crem or maple syrup(anything you like).
These waffles are best served straight out of the waffle iron. To keep them crispy, place the waffles in a single layer on a cooling rack and into a 180c|350f oven until you are ready to serve.